Mia's chocolate cookie cake

Name: Mia's chocolate cookie cake
Yield: 12
Ingredients: ½ dl Whole milk; 1 dl Cocoa; 2 tbsp Soft butter; 2 tsp Cinnamon; 2.5 dl Matilde cocoa milk; 200 g Icing sugar; 200 g Chopped dark chocolate; 250 g Cup sour cream; 250 g Butter/margarine; 4 Eggs; 4 tsp Baking soda; 4 tsp Vanilliepulver; 500 g Sugar; 7.5 dl Wheat flour

Cakes in form

Cook time: 0 min.
Servings: 12

Ingredients for Mia's chocolate cookie cake

½	dl	Whole milk
1	dl	Cocoa
2	tbsp	Soft butter
2	tsp	Cinnamon
2.5	dl	Matilde cocoa milk
200	g	Icing sugar
200	g	Chopped dark chocolate
250	g	Cup sour cream
250	g	Butter/margarine
4		Eggs
4	tsp	Baking soda
4	tsp	Vanilliepulver
500	g	Sugar
7.5	dl	Wheat flour

Instructions for Mia's chocolate cookie cake

To prepare the Mia's chocolate cookie cake recipe, please follow these instructions:

Dough: whip butter and sugar together until it becomes an airy mixture, then get an egg at a time. Bowl, vanilla powder and baking soda in, then cocoa, creme fraise and matilde cocoa milk came in the mixture. And finally, chopped chocolate came in.

The glaze: cocoa, flour, soft butter, cinnamon and warm milk are mixed so that it is thick and lubricated when the cake is cold.

Mia's chocolate cookie cake

Ingredients for Mia's chocolate cookie cake

Instructions for Mia's chocolate cookie cake

Recipe categories