Mias carrot cake with cheese cream

Name: Mias carrot cake with cheese cream
Yield: 8
Ingredients: optional 100 g raisins and 150 g. chopped hazelnuts (However, be omitted if oatmeal raisins and nuts added); 1 tsp Salt; 2 dl Oatmeal; 2 tsp Bicarbonate of soda; 2 dl Canola oil; 2 tsp Ground cinnamon; 200 g Salted butter (room temperature); 3 tsp Vaniliesukker; 300 g Naturel cheese spread (not light as it can discard); 4 Eggs; 4 dl Wheat flour; 4 dl Sugar; 400 g Icing sugar; 6-700 g Grated carrots

Cakes in form

Cook time: 0 min.
Servings: 8

Ingredients for Mias carrot cake with cheese cream

	optional	100 g raisins and 150 g. chopped hazelnuts (However, be omitted if oatmeal raisins and nuts added)
1	tsp	Salt
2	dl	Oatmeal
2	tsp	Bicarbonate of soda
2	dl	Canola oil
2	tsp	Ground cinnamon
200	g	Salted butter (room temperature)
3	tsp	Vaniliesukker
300	g	Naturel cheese spread (not light as it can discard)
4		Eggs
4	dl	Wheat flour
4	dl	Sugar
400	g	Icing sugar
6-700	g	Grated carrots

Instructions for Mias carrot cake with cheese cream

To prepare the Mias carrot cake with cheese cream recipe, please follow these instructions:

Eggs, sugar, cinnamon, soda, vanilla sugar and salt are mixed together to make it light and airy.
Flour and oatmeal are added followed by the oil. Finally, stir the carrots.

Bake in a greased baking pan about 30x20 cm at 170 degrees preheated oven (not hot air) for about 1 hour

Oysters: Butter and cheese are whipped together and the flour is added gradually and finally add vanilla sugar.

Lubricate when the cake is cooled.

tips:
It is incredibly moist / juicy without falling apart.

Mias carrot cake with cheese cream

Ingredients for Mias carrot cake with cheese cream

Instructions for Mias carrot cake with cheese cream

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