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Mias carrot cake with cheese cream

Cakes in form
Cook time: 0 min.
Servings: 8

Ingredients for Mias carrot cake with cheese cream

optional100 g raisins and 150 g. chopped hazelnuts (However, be omitted if oatmeal raisins and nuts added)
2tspBicarbonate of soda
2dlCanola oil
2tspGround cinnamon
200gSalted butter (room temperature)
300gNaturel cheese spread (not light as it can discard)
4dlWheat flour
400gIcing sugar
6-700gGrated carrots

Instructions for Mias carrot cake with cheese cream

To prepare the Mias carrot cake with cheese cream recipe, please follow these instructions:

Eggs, sugar, cinnamon, soda, vanilla sugar and salt are mixed together to make it light and airy.
Flour and oatmeal are added followed by the oil. Finally, stir the carrots.

Bake in a greased baking pan about 30x20 cm at 170 degrees preheated oven (not hot air) for about 1 hour

Oysters: Butter and cheese are whipped together and the flour is added gradually and finally add vanilla sugar.

Lubricate when the cake is cooled.

It is incredibly moist / juicy without falling apart.