Midsummer Pie

Ingredients for Midsummer Pie

Instructions for Midsummer Pie

To prepare the Midsummer Pie recipe, please follow these instructions:

Stir the grease softly, add sugar and egg yolks and stir it all lightly and airy. Tear out the outer shell of the orange and put half into the buttercream. Squeeze the orange and pour the juice into the butter cream. Stir well and taste with the rest of the orange peel. Shake the almond chips in a frying pan or on a plate in the oven at 175 degrees for about 8 minutes. Rinse the strawberries. Rinse the strawberries. Nip a quarter of them and cut them into slices. Lay a layer of cake on a dish, wide a little orange cream and cover with sliced ​​strawberries. Repeat this with another bottom, cream and strawberries. Lay the top bottom and push it slightly. Wide the rest of the orange cream over the pie and on the edge. Cover the edge with almonds. Decorate with strawberries and place the rest of the strawberries around the pie. Let the dish stand cold for serving.