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Midweek Jew cakes

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Midweek Jew cakes

Chopped nuts
Cinnamon sugar
Grated lemon rind
Vanilla sugar
200gChopped nuts or almonds
250gSoft butter
300gWheat flour

Instructions for Midweek Jew cakes

To prepare the Midweek Jew cakes recipe, please follow these instructions:

Stir in sugar and butter together, and add the rest of the ingredients. Form the dough into sticks and let them stand cold for an hour.

Cut out for cakes, sprinkle icing on and bake at 200 degrees c. alm. oven for about 5-10 my.

(they flow almost not out)