Midweek Jew cakes

Name: Midweek Jew cakes
Yield: 1 portion(s)
Ingredients: Eggs; Chopped nuts; Cinnamon sugar; Grated lemon rind; Vanilla sugar; 125 g Sugar; 200 g Chopped nuts or almonds; 250 g Soft butter; 300 g Wheat flour

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Midweek Jew cakes

		Eggs
		Chopped nuts
		Cinnamon sugar
		Grated lemon rind
		Vanilla sugar
125	g	Sugar
200	g	Chopped nuts or almonds
250	g	Soft butter
300	g	Wheat flour

Instructions for Midweek Jew cakes

To prepare the Midweek Jew cakes recipe, please follow these instructions:

Stir in sugar and butter together, and add the rest of the ingredients. Form the dough into sticks and let them stand cold for an hour.

Cut out for cakes, sprinkle icing on and bake at 200 degrees c. alm. oven for about 5-10 my.

(they flow almost not out)

Midweek Jew cakes

Ingredients for Midweek Jew cakes

Instructions for Midweek Jew cakes

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