Mikkelmuskage
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Mikkelmuskage
| 1 | tsp | Baking soda |
| 1/2 | cup | Cream |
| 100 | g | Chocolate |
| 250 | g | Icing sugar |
| 250 | g | Margarine or 2 dl oil |
| 270 | g | Wheat flour |
| 4 | Eggs | |
| 75 | g | Nuts |
Instructions for Mikkelmuskage
To prepare the Mikkelmuskage recipe, please follow these instructions:
Nuts and chocolate chopped. Margarine, flour and egg are stirred together. Then add flour, chocolate, nuts, cream and baking soda. It is put in a sand cake form. The cake is baked at 180 ° for about 75 minutes.
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