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Milk bucket cucumber salad in April-May.

Salads
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Milk bucket cucumber salad in April-May.

optionalL dl. mushrooms, sliced
0.5Cucumber
lHandful of dandelion shot
ldlButtermilk
ltspSugar

Instructions for Milk bucket cucumber salad in April-May.

To prepare the Milk bucket cucumber salad in April-May. recipe, please follow these instructions:

Nip the fresh dumplings into smaller pieces. Cut the cucumber into thin slices and mix both with the buttermilk added sugar. Freshly sliced ​​mushrooms may be sprinkled. practice.

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