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Milk (Diabetes)

Desserts (cold)
Cook time: 0 min.
Servings: 4

Ingredients for Milk (Diabetes)

0.5dlWhipped cream
0.5Vanilla pod
2Egg divided into whites and yolks
2dlSkimmed milk

Instructions for Milk (Diabetes)

To prepare the Milk (Diabetes) recipe, please follow these instructions:

Add the milk added vanilla to boil with constant stirring. The egg yolks are whipped with sweetener. A little of the boiling milk is whipped in the egg yolks and poured back into the pan.

The cream is heated slowly until the cream thickens. Whip constantly. Do not boil.

The cream is cooled. Cream and egg whites whip stiff individually and turn into the cream. The ice is frozen.