Milk (Diabetes)

Name: Milk (Diabetes)
Yield: 4
Ingredients: 0.5 dl Whipped cream; 0.5 Vanilla pod; 1 tsp Sweetener; 2 Egg divided into whites and yolks; 2 dl Skimmed milk

Desserts (cold)

Cook time: 0 min.
Servings: 4

Ingredients for Milk (Diabetes)

0.5	dl	Whipped cream
0.5		Vanilla pod
1	tsp	Sweetener
2		Egg divided into whites and yolks
2	dl	Skimmed milk

Instructions for Milk (Diabetes)

To prepare the Milk (Diabetes) recipe, please follow these instructions:

Add the milk added vanilla to boil with constant stirring. The egg yolks are whipped with sweetener. A little of the boiling milk is whipped in the egg yolks and poured back into the pan.

The cream is heated slowly until the cream thickens. Whip constantly. Do not boil.

The cream is cooled. Cream and egg whites whip stiff individually and turn into the cream. The ice is frozen.

Milk (Diabetes)

Ingredients for Milk (Diabetes)

Instructions for Milk (Diabetes)

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