Milk free cinnamon cake
Cakes in formCook time: 0 min.
Servings: 15
Servings: 15
Ingredients for Milk free cinnamon cake
| 1 | tbsp | Hot chocolate (milk) |
| 125 | g | Melted margarine (milk) |
| 2 | tsp | Bicarbonate of soda |
| 2 | tsp | Oatmeal |
| 2 | tbsp | Hot coffee |
| 250 | g | Icing sugar |
| 4 | tsp | Ground cinnamon |
| 400 | g | Wheat flour |
| 400 | g | Sugar |
| 5 | dl | Water |
Instructions for Milk free cinnamon cake
To prepare the Milk free cinnamon cake recipe, please follow these instructions:
The melted margarine and sugar are stirred together. The water is stirred. Add the remaining ingredients.
Pour the dough into a pan.
Bake the cake for 30 min at 200 C (180 in hot air).
The glaze is stirred together and lubricated when the cake has cooled.
tips:
You can also enjoy the icing while the cake is hot. The glaze melt into the cake thus giving a more "wet" texture.
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