Milk free cookie cake

Ingredients for Milk free cookie cake

Instructions for Milk free cookie cake

To prepare the Milk free cookie cake recipe, please follow these instructions:

Whip margarine and sugar until it crumbles. Whip the eggs in one at a time. Whip the mixture until it becomes light and airy. Mix flour, cocoa, baking soda and vanilla sugar together and turn it into the dough (sprinkle through a sieve) alternately with yogurt and cocoa milk.

Cover a frying pan (6x22x30) with baking soda and then pour the dough into it.
Pour the cake in the middle of the oven at 175 degrees for approx. 1 hour and 10 minutes.

Gently lift the cake out of the pan using the baking pan. Let it cool off on a grate.