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Milk Harvester

Cookies
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Milk Harvester

1tspBaking soda
1tspBicarbonate of soda
1tspGround ginger
1dlJunket
100gBrown sugar
2Eggs
2tspGround cinnamon
2tspVanilla sugar
200gQuark
300gHoney
350gWheat flour

Instructions for Milk Harvester

To prepare the Milk Harvester recipe, please follow these instructions:

Honey and brown sugar is melted, stirring in a pan and allow to cool slightly. Eggs, junket, cinnamon and Ginger is stirred in, then mix the flour, baking powder and bicarbonate of soda in the batter.

The batter is poured into a buttered form (2 litres) and bake for about 1 hour at 175 degrees C.

The cooled cake cut into slices. Signatories of the guards with the cream, halved and folded.