Milk Marinade

Ingredients for Milk Marinade

Instructions for Milk Marinade

To prepare the Milk Marinade recipe, please follow these instructions:

Particularly wildly, this marinade is used, as the wild boar often has a frame flavor that the dairy caramel can take.

Peeled milk and yum are mixed in a jar, and the meat comes in with light pressure. Set cold, like 1-2 weeks. The meat is also darkened (good too for hard beef). The meat is taken up, dried and baked in butter in a saucepan. Dip the milk curd and use broth and cream for the meat.

tips:
To 1 kg of meat