Miller's curry pot

Name: Miller's curry pot
Yield: 4
Ingredients: a little Margarine; 1000 g White cabbage; 150 g , round grain milled; 2 tbsp Curry powder (to taste); 2 tsp Salt; 3 dl Water; 500 g Pork småkød

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Miller's curry pot

	a little	Margarine
1000	g	White cabbage
150	g	, round grain milled
2	tbsp	Curry powder (to taste)
2	tsp	Salt
3	dl	Water
500	g	Pork småkød

Instructions for Miller's curry pot

To prepare the Miller's curry pot recipe, please follow these instructions:

Cut the cabbage roughly.
Bring some margarine in a large saucepan and fire the curry here. Now put the sliced cabbage and pork tenderloin in the pot. Salt is added and the water is poured in. The dish must now simmer for 30 minutes. Turn into cabbage / meat a few times. After 30 min, add porridge and turn around so that everything is mixed. The court must now simmer for 30 minutes again. Remember to turn around in court a couple of times.

tips:
Can be served with coarse bread.

Miller's curry pot

Ingredients for Miller's curry pot

Instructions for Miller's curry pot

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