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Miller's curry pot

Cook time: 0 min.
Servings: 4

Ingredients for Miller's curry pot

a littleMargarine
1000gWhite cabbage
150g, round grain milled
2tbspCurry powder (to taste)
500gPork småkød

Instructions for Miller's curry pot

To prepare the Miller's curry pot recipe, please follow these instructions:

Cut the cabbage roughly.
Bring some margarine in a large saucepan and fire the curry here. Now put the sliced ​​cabbage and pork tenderloin in the pot. Salt is added and the water is poured in. The dish must now simmer for 30 minutes. Turn into cabbage / meat a few times. After 30 min, add porridge and turn around so that everything is mixed. The court must now simmer for 30 minutes again. Remember to turn around in court a couple of times.

Can be served with coarse bread.