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Miller's curry pot

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Miller's curry pot

a littleMargarine
1000gWhite cabbage
150g, round grain milled
2tbspCurry powder (to taste)
2tspSalt
3dlWater
500gPork småkød

Instructions for Miller's curry pot

To prepare the Miller's curry pot recipe, please follow these instructions:

Cut the cabbage roughly.
Bring some margarine in a large saucepan and fire the curry here. Now put the sliced ​​cabbage and pork tenderloin in the pot. Salt is added and the water is poured in. The dish must now simmer for 30 minutes. Turn into cabbage / meat a few times. After 30 min, add porridge and turn around so that everything is mixed. The court must now simmer for 30 minutes again. Remember to turn around in court a couple of times.

tips:
Can be served with coarse bread.

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