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Millet Cakes

Cook time: 0 min.
Servings: 1

Ingredients for Millet Cakes

0.5dlPeanut butter
0.5Onion minced or ground up in the food processor
2tbspSoy sauce
2.5dlCooked millet (don't forget to scalding hirsen before the boil!)

Instructions for Millet Cakes

To prepare the Millet Cakes recipe, please follow these instructions:

Mix the boiled millet with the onions in a bowl. Ground the peanut butter, salt and soy sauce and stir thoroughly. The fries are shaped into small fry panels and cooked on a grease-free slip-light pan.