Millet milk

Ingredients for Millet milk

Instructions for Millet milk

To prepare the Millet milk recipe, please follow these instructions:

Millet flakes and water boil for approximately 10 minutes and blended with the other ingredients. The liquid is filtered. How thick it should be depends on what you need it to.

Tips:
Is good as drinking milk. As milk on fruit porridge, to ice cream and stuvninger, to cocoa, pudding, pancakes, liver pâté and sausage meat. It has, however, no particular nutritional value. It is best fresh, but can keep up to 2 days in refrigerator.