Mimoseæg
AppetizersCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Mimoseæg
| 1 | pinch | Curry |
| 2 | tbsp | Mayonnaise |
| 2 | splash | Soy sauce |
| 3 | splash | Tabasco |
| 4 | Hard boiled eggs |
Instructions for Mimoseæg
To prepare the Mimoseæg recipe, please follow these instructions:
Arrow the eggs and halve them. Take out the flowers.
Stir mayonnaise with spices and fill it in the holes.
Put the eggs on a dish and squeeze the flowers through a sieve over the eggs.
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