Minestra di broccoli al pecorino

Ingredients for Minestra di broccoli al pecorino

Instructions for Minestra di broccoli al pecorino

To prepare the Minestra di broccoli al pecorino recipe, please follow these instructions:

Broccoli cut into bouquets. The half is cut into smaller fine pieces. The remaining broccoli bouquets are boiled for 10 minutes in low salt water. Keep warm. Bacon cut into the tern. Garlic peel and cut into thin slices. The tomatoes are pressed free of juice and grains. Then cut into fine tern or strips. Garlic and bacon are easily sautéed in a little oil. The tomato is sautéed with to porridge-like consistency. Then set aside. Remove the cooked broccoli from the pan and add the finely sliced ​​broccoli and cook this approx. 10-15 min. The herbs are purified and boiled again with the spaghetti cutters cut into 5 cm long pieces, as well as tomato and garlic. Boil for another 10 minutes and then add salt and pepper. The breached whole broccoli is put in deep soup plate with soup and freshly baked cheese.