Minestra di zucchini con le cozze

Ingredients for Minestra di zucchini con le cozze

Instructions for Minestra di zucchini con le cozze

To prepare the Minestra di zucchini con le cozze recipe, please follow these instructions:

Squash flushed and cut into slices. Onions and garlic pilles. The lid is cut into fine tern, white-laid pressed. The whole, except 2 tablespoons of onion, is sautéed in the pot without burning. Now add the broth and season with salt and pepper. The whole is boiled under low 25 min. Finally add the whip cream and the soup is purified. Mussels are cleaned, those that are open are discarded. The beard is removed. In a second pot, the remaining onions are sautéed in a little oil and mussels and wine are added. Boil 5 minutes or until the mussels are open. The fund is sifted off and seen after unopened clams that are discarded. The meat is taken out of the shell and added with the mussel fund the cooked squash soup. Serve the soup in deep plates and sprinkle with basil.