Minestrone soup II

Ingredients for Minestrone soup II

Instructions for Minestrone soup II

To prepare the Minestrone soup II recipe, please follow these instructions:

- The bacon is cut into smaller cubes and swirled in hot oil
- Broken garlic wrapped in oil
- Celery, carrot, onion and potato cut into cubes (about 1 / 2X1 / 2 cm) and add to the pan. It is important that this does not take color.
- Add the bouillon and the peeled tomatoes, and simmer the potatoes, carrots and celery almost cooked
- Pears cut into 1cm wide strips and white cabbage cut into 2cm long and thin strips boiled for the last 5 minutes along with the soup horns.
- Season with salt and pepper

Serve with a small handful of freshly chopped parsley and bread as an accessory.




tips:
A nice and relatively easy recipe.