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Minestrone with green lenses

Soups
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Minestrone with green lenses

Freshly ground pepper
1canPeeled tomatoes (possibly 400 gr chopped)
1tbspCanola oil
1tbspGrated Parmesan cheese
1.5lWater
100gGreen lentils (URf.eks. from puy lentils)
150gLean smoked meat (URf.eks. Turkey bacon into smaller pieces)
150gParsley roots
2tspCoarse salt
2cloveGarlic (crushed)
200gCarrots
200gLeeks
3-4twigsThyme
50gGrahamsbrød or coarse wheat bread

Instructions for Minestrone with green lenses

To prepare the Minestrone with green lenses recipe, please follow these instructions:

Clean the vegetables and cut them into small pieces.
Heat a saucepan up with oil. Fry the meat in it, add garlic and after one minute all the vegetables.
Simmer a few minutes and add the chopped tomatoes, water and lentils.
Season with thyme, and let the soup simmer for about 20 minutes, to the lentils are tender.
Taste the soup with salt and pepper.
Serve with grated Parmesan cheese and possibly. a little bread.

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