Minestrone with green lenses

Name: Minestrone with green lenses
Yield: 4 portion(s)
Ingredients: Freshly ground pepper; 1 can Peeled tomatoes (possibly 400 gr chopped); 1 tbsp Canola oil; 1 tbsp Grated Parmesan cheese; 1.5 l Water; 100 g Green lentils (URf.eks. from puy lentils); 150 g Lean smoked meat (URf.eks. Turkey bacon into smaller pieces); 150 g Parsley roots; 2 tsp Coarse salt; 2 clove Garlic (crushed); 200 g Carrots; 200 g Leeks; 3-4 twigs Thyme; 50 g Grahamsbrød or coarse wheat bread

Soups

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Minestrone with green lenses

		Freshly ground pepper
1	can	Peeled tomatoes (possibly 400 gr chopped)
1	tbsp	Canola oil
1	tbsp	Grated Parmesan cheese
1.5	l	Water
100	g	Green lentils (URf.eks. from puy lentils)
150	g	Lean smoked meat (URf.eks. Turkey bacon into smaller pieces)
150	g	Parsley roots
2	tsp	Coarse salt
2	clove	Garlic (crushed)
200	g	Carrots
200	g	Leeks
3-4	twigs	Thyme
50	g	Grahamsbrød or coarse wheat bread

Instructions for Minestrone with green lenses

To prepare the Minestrone with green lenses recipe, please follow these instructions:

Clean the vegetables and cut them into small pieces.
Heat a saucepan up with oil. Fry the meat in it, add garlic and after one minute all the vegetables.
Simmer a few minutes and add the chopped tomatoes, water and lentils.
Season with thyme, and let the soup simmer for about 20 minutes, to the lentils are tender.
Taste the soup with salt and pepper.
Serve with grated Parmesan cheese and possibly. a little bread.

Minestrone with green lenses

Ingredients for Minestrone with green lenses

Instructions for Minestrone with green lenses

Recipe categories