Minestrone with parsley pesto

Name: Minestrone with parsley pesto
Yield: 1
Ingredients: Freshly ground pepper; Grated Parmesan cheese; Salt; 0.5 stem Leaf celery sliced; 0.5 dl Fintsnittet cabbage; 0.5 Fintsnittet onions; 0.5 Carrot diced; 0.5 Leek cut into thin slices; 1 slice Bacon/Salted pork; 1 tbsp Fine peas; 1 Skinned minced tomato; 1 tbsp Macaroni or rice; 1 tsp Oil; 1 tbsp Celery diced; 2 tbsp Sliced green beans; 3 dl Soup/broth

Soups

Cook time: 0 min.
Servings: 1

Ingredients for Minestrone with parsley pesto

		Freshly ground pepper
		Grated Parmesan cheese
		Salt
0.5	stem	Leaf celery sliced
0.5	dl	Fintsnittet cabbage
0.5		Fintsnittet onions
0.5		Carrot diced
0.5		Leek cut into thin slices
1	slice	Bacon/Salted pork
1	tbsp	Fine peas
1		Skinned minced tomato
1	tbsp	Macaroni or rice
1	tsp	Oil
1	tbsp	Celery diced
2	tbsp	Sliced green beans
3	dl	Soup/broth

Instructions for Minestrone with parsley pesto

To prepare the Minestrone with parsley pesto recipe, please follow these instructions:

Make the vegetables ready.

Step bacon in a saucepan. Add the vegetables and season in a little oil.

Add broth and macaroni or rice. Boil the soup with low heat until all is done.

Sprinkle with peas and season with salt and pepper.

Serving: pour the soup into a soup bowl. Sprinkle with fried parmesan. Decorate with fried bacon and fresh shovel. Serve the soup with parsley pasta and a slice of bread, for example. durum bread

Minestrone with parsley pesto

Ingredients for Minestrone with parsley pesto

Instructions for Minestrone with parsley pesto

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