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Minestrone with red lenses

Soups
Cook time: 0 min.
Servings: 4

Ingredients for Minestrone with red lenses

Chopped fresh parsley and possibly. chopped Basil
Ground pepper
Salt
1canFL. chopped tomatoes (about 400 g)
1lChicken broth
1Onion minced
1tbspOil
1Parsley root, diced
100gRed lentils
2stemsLeaf celery average
2Carrots, diced
2tspCurry
4Thinly sliced bacon or 50 g diced

Instructions for Minestrone with red lenses

To prepare the Minestrone with red lenses recipe, please follow these instructions:

Cut all the vegetables into nice little cubes. Heat the oil in a thick pot and bacon in strips. Sprinkle with curry and stir well. Bring the vegetables in and let them sweat until they are shiny. Rinse the lentils well and stir them in. Pour the tomatoes together with broth and boil the soup for 15-20 minutes. Taste the soup and come if needed. More broth if the soup is too thick. Server with parsley of parsley and a thick slice of bread.