Minestronesuppe In

Ingredients for Minestronesuppe In

Instructions for Minestronesuppe In

To prepare the Minestronesuppe In recipe, please follow these instructions:

The vegetables are cleaned, onions and carrots cut into cubes, white onion chopped fine, leeks cut into slices and white cabbage chop finely.

Saute the garlic in the oil, first sounded and then add the other vegetables, except peas and sauté it all in a few minutes.

The peeled tomatoes, spices and broth are added and the soup some gruel is for low heat.

After about 15 minutes, when vegetables are cooked until tender, add peas, and season with salt and pepper.

Serve with bread.