Mini flutes
Bread, buns & biscuitsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Mini flutes
| Eggs | ||
| General: 4 pieces | ||
| Salt | ||
| Surbrøds: 4 pieces | ||
| 0.5 | tsp | Comments |
| 0.5 | dl | Water |
| 2.5 | dl | Buttermilk |
| 20 | g | Yeast |
| 300 | g | Wheat flour |
| 300 | g | Sifting |
Instructions for Mini flutes
To prepare the Mini flutes recipe, please follow these instructions:
The yeast is rinsed with water, buttermilk is added. The residue is added, the dough is kneaded smoothly. Raises 15 minutes covered a tight spot.
Split into 4 pieces rolled out to 4 sausages, adds 10 minutes to the plate.
Scratch, brush, dry if necessary. With bowls. Bake at 225 degrees for 15-20 minutes.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328