Mini Focaccia with tomato

Name: Mini Focaccia with tomato
Yield: 4 portion(s)
Ingredients: a little Salt; 0.5 dl Chopped tomatoes from the Tin; 0.5 tbsp Conc. tomato puree; 0.5 tbsp Olive oil; 0.5 tbsp Oregano; 1 dl Durum wheat flour; 1 pkg Yeast; 2 tbsp Oil; 3 dl Wheat flour; 4 dl Lunket water

Bread, buns & biscuits

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Mini Focaccia with tomato

	a little	Salt
0.5	dl	Chopped tomatoes from the Tin
0.5	tbsp	Conc. tomato puree
0.5	tbsp	Olive oil
0.5	tbsp	Oregano
1	dl	Durum wheat flour
1	pkg	Yeast
2	tbsp	Oil
3	dl	Wheat flour
4	dl	Lunket water

Instructions for Mini Focaccia with tomato

To prepare the Mini Focaccia with tomato recipe, please follow these instructions:

The yeast is mixed into the water. Salt, oil, durum wheat flour is added. Add flour a little at a time, which according to knead.

All ingredients for the filling, beat together.

The dough is shaped to approx. 8 flat buns. The filling is distributed on buns.

Baking time approx. 15 min.

Mini Focaccia with tomato

Ingredients for Mini Focaccia with tomato

Instructions for Mini Focaccia with tomato

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