Mini-fruit pies

Ingredients for Mini-fruit pies

Instructions for Mini-fruit pies

To prepare the Mini-fruit pies recipe, please follow these instructions:

Preheat the oven to 170 ° C

The pie: crumble butter and flour together. Add water. Gather the dough into a ball. Sprinkle flour on table and cake roll. Roll the dough to a smooth 5 mm. Thick flat. (Do not press too hard. If necessary, add more flour.) Use a large plunger and plug it down through the dough. Collect the remains and roll it out again. Carefully put the dough plates into the holes on a muffin pad. Put 1-2 spoonfuls in each spoon. (You decide completely what kind of filling you want in.) Roll out the rest of the dough and cut out of a smaller stitch shape. Use a straw to make a hole in the lid. Put the lid gently on top of the pies. Place the pies in the middle of the oven. Bag for 15 minutes. Let them cool in shape when finished. Then remove them from the mold and place them on a grid. Allow them to completely chill on the grate before serving.

Cream: Pour Greek duckweed into a bowl. Taste with Vanilla Sugar and Sweetener. Serve with the pies.





tips:
You can always add a little sweetener to the dough if you feel sorry that it is not sweet. If you want to decorate, you can always sprinkle a little flour on :-P