Mini horns with nougat

Ingredients for Mini horns with nougat

Instructions for Mini horns with nougat

To prepare the Mini horns with nougat recipe, please follow these instructions:

Before you begin: 1. Put wax paper on a baking sheet 2. Turn on the oven at 225 degrees.

1. measure all items by. 2. Crumble the yeast in an large bowl. 3. Add the margarine in a saucepan. Melt the margarine. Take the pan of. Pour the milk in the General role. Mark with a finger on the mixture is best fit lun. 4. Pour the margarine-milk mixture over the yeast. Stir well. 5. Add the egg in the bowl and stir. 6. Add sugar and salt in the bowl. 7. Add 2 cups flour in the bowl. Stir well. 8. come LITTLE by LITTLE the rest of the flour in the bowl. Beat and knead the dough well. 9. Knead the dough finished on the table. 10. Roll the dough out to a circle, it must be 30 cm in diameter. Part circle into 12 pieces. 11. Benefit nougaten on the 12 triangles and scroll triangles together to form horn. 12. place the horns on the baking plate and put a plastic bag over. Let them raise in 10 minutes. 13. brush the horns with milk and sprinkle with Pearl sugar over. 14. Behind the horns in the middle of the oven for 12 minutes. 15. remove the horns from the oven and let them cool on a wire rack.

Tips:
This is a delicious recipe that is good to supplement to Christmas cookies up