Mini-marengskys

Ingredients for Mini-marengskys

Instructions for Mini-marengskys

To prepare the Mini-marengskys recipe, please follow these instructions:

how to do it
1. Heat the oven to 120 ° C / 100 ° C hot air.
2. Whip egg whites stiff with an electric whip in a metal bowl.
1. Slowly pour the sugar into the egg whites while whipping.
2. Fill the marble mixture in a sterile syringe bag.
3. Load baking paper on a plate and form rosettes of marin mixture at 5 centimeter intervals.
4. Bake in preheated oven until crispy, approx. 1 hour. Allow them to cool completely.
5. Fill another syringe with Carte d'Or White Chocolate and Red Fruits Ice Cream. Spray the ice cream on top of the marlin clouds, and put a marengskys on as low. Put them in a piece of paper and put them on a cake dish. Continue until there are no more marengeskys left.
6. Decorate with ribs, sprinkle with flour and serve immediately.