Mini-pancakes with syrup

Ingredients for Mini-pancakes with syrup

Instructions for Mini-pancakes with syrup

To prepare the Mini-pancakes with syrup recipe, please follow these instructions:

Got milk in a bowl and stir in the yeast out. Whisk the flour in at once and then the egg yolks, sugar, salt, vanilla and lemon peel. Beat the whites until stiff, and turn them into dough covered in the refrigerator. tune in about 2 hours. Pipe the dough gently, and behind the pancakes in butter in a frying pan. A blini buckets will be perfect for the purpose. Serve warm with syrup.