Mini pizzas

Name: Mini pizzas
Yield: 4
Ingredients: 1 small Green bell peppers, shredded; 1 tbsp Oil; 1 Squash in thin slices; 130 g Maize from canned; 150 g Mushrooms, sliced; 150 g Shredded mozzarella; 160 g Finished purchased tomato sauce; 4 small Finished bought pizza bottoms; 410 g Artichokes from canned, into quarters

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Mini pizzas

1	small	Green bell peppers, shredded
1	tbsp	Oil
1		Squash in thin slices
130	g	Maize from canned
150	g	Mushrooms, sliced
150	g	Shredded mozzarella
160	g	Finished purchased tomato sauce
4	small	Finished bought pizza bottoms
410	g	Artichokes from canned, into quarters

Instructions for Mini pizzas

To prepare the Mini pizzas recipe, please follow these instructions:

Heat the oven to 210 degrees. Brush 2 baking plates with oil or melted butter.

The oil is heated on a frying pan, and pepper, squash and mushrooms are sautéed for about 3 minutes. Let the vegetables cool off.

The pizza beans are lubricated with tomato sauce. Distribute the sauteed vegetables evenly with corn and artichokes. Sprinkle with grated mozzarella. Put them on the baking sheet.

Bake for 15-20 minutes until the cheese is melted and the bottoms are crisp.

Served immediately.

Mini pizzas

Ingredients for Mini pizzas

Instructions for Mini pizzas

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