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Mini rye bread

Bread, buns & biscuits
Cook time: 0 min.
Servings: 18 bread

Ingredients for Mini rye bread

Oatmeal, finvalsede
1tbspOil
1tspSalt
125gWheat flour
2tspHoney
3.3dlMaltøl
400gRye flour, wholemeal
50gYeast

Instructions for Mini rye bread

To prepare the Mini rye bread recipe, please follow these instructions:

The yeast is fermented in malt beer.

Honey, oil, salt, rye flour and wheat flour are added. Keep some of the flour back. The dough is covered with a dish and extends for approx. 1½ hours.

The dough is well kneaded.

The dough is divided into 18 equal pieces, shaped into small elongated bread of approx. 8 cm.

Minirug bread is brushed with water and dipped in oatmeal. Minirug bread is laid on a baking sheet. The rye bread is covered with a dish and adds for approx. ½ hour.

The rye bread is baked for approx. 20 minutes at 200 degrees C. alm. Oven on the middle oven pan.

Put the minced baked bread on a baker and cool.

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