Mini rye bread for sandwiches

Ingredients for Mini rye bread for sandwiches

Instructions for Mini rye bread for sandwiches

To prepare the Mini rye bread for sandwiches recipe, please follow these instructions:

The yeast in a large bowl, break into pieces and stirred into the water. margarine, salt and syrup is added. A total of rugmelet touched in væsknen. Half of wheat flour is added and the dough is stirred well. Add enough flour dough release the bowl.
Sprinkle a little flour onto the table and knead the dough well.

Form as 10 small breads out the dough, a little square. Set them on a baking pan with baking paper and let them raise in 10 min. Behind then broke in about 15 min. on the second Groove at 200 degrees.
When the bread end comes out they swabbed with a little melted margarine.

Tips:
Can be eaten as is or with your favorite meats, but try with flødeøst, and garnish with radishes and chives! Bon appétit!