Mini-rye bread II

Ingredients for Mini-rye bread II

Instructions for Mini-rye bread II

To prepare the Mini-rye bread II recipe, please follow these instructions:

Stir yeast u in lukewarm tender milk
Add other ingredients, but hold some white wheat
Bring the dough well through
Raise the cover for 30 minutes

Divide the dough into 4 and roll it out to a 4 sausages of about 25 cm place the bars close to a baking sheet of butter with oil maize between them Divide each rod into 4 with a knife
Raise the tail for 30 min

Brush with coiled egg and sprinkle sunflower seeds.
Bagged 160 degrees for about 35 minutes.