Mini tortillias with potatoes

Ingredients for Mini tortillias with potatoes

Instructions for Mini tortillias with potatoes

To prepare the Mini tortillias with potatoes recipe, please follow these instructions:

Set the oven to 225 degrees
Lubricate a muffin to 12 with butter or oil
Peel the carrots and cut them into small terns
Bring them tenderly and crispy in oil on a pan
Take them up and place them in the 12 small molds
Chop loose well and turn it golden on the forehead
Come to the potatoes
Sprinkle some salt and pepper over
Stir the eggs together and pour them over potatoes and onions
Bake tortillias in the middle of the oven for 20 minutes until golden
Take them out and serve them hot or cold