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Minitrekornsbrød

Bread, buns & biscuits
Cook time: 0 min.
Servings: 27 pcs

Ingredients for Minitrekornsbrød

100gWhole wheat kernels
100gWhole rye kernels
100gSunflower kernels
2tspSalt (slightly below)
3dlBoiling water
3tbspOil
3 3/4dlYmer/junket
3/4pkgYeast (3/4 pk yeast 50 g)
300gSifting
525gWheat flour (approx.)

Instructions for Minitrekornsbrød

To prepare the Minitrekornsbrød recipe, please follow these instructions:

Trekorn mix and boiling water are mixed and standing approx. 10 minutes. The other ingredients are added and the dough is well kneaded. Set for tilting a tight spot approx. 1 hour. The dough is thrown down, divided into 27 pieces, shaped into small bread. Put right next to each other in a pan. Repeats approx. 15 minutes. Cooking time: Approx. 20 minutes at 200 degrees C. When the loaves are baked, they are broken.