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Mint sauce

Cook time: 0 min.
Servings: 1

Ingredients for Mint sauce

0.5dlWhite wine vinegar
1dlFresh mint leaves or 2 tablespoons dried

Instructions for Mint sauce

To prepare the Mint sauce recipe, please follow these instructions:

Rinse the fresh mint and chop it finely. Mix water and sugar in a saucepan. Warm to the sugar is dissolved. Take the Pan from the heat and add the Mint and vinegar. You can make a larger portion and keep it sealed in the refrigerator.

The right accessories for lamb.