Mintgele

Ingredients for Mintgele

Instructions for Mintgele

To prepare the Mintgele recipe, please follow these instructions:

Lemon juice in the boiling water, and then add the mint leaves. Let it boil about 5 minutes.

The leaves are strained from. Add a little water if necessary by, so you have 4 cups total. Gelling agent granted and sugar added. The whole hair a rehash, skimmed and poured on small clean glass. Closes the first day after when geleen is cold.