Minut steak with spice butter

Name: Minut steak with spice butter
Yield: 4
Ingredients: Pommes frites; 1 dl Broth, salt pepper; 1 Lemon; 1 tbsp Minced parsley; 1 Pepper fruit; 1 large Lettuce head; 2 tsp Dijon mustard; 2 tsp English sauce; 2 tbsp Butter; 2 tsp Pickled Green peppercorns; 6-700 g Tender fillet of beef in very thin slices, pepper, garlic salt; 8 Spring onions

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Minut steak with spice butter

		Pommes frites
1	dl	Broth, salt pepper
1		Lemon
1	tbsp	Minced parsley
1		Pepper fruit
1	large	Lettuce head
2	tsp	Dijon mustard
2	tsp	English sauce
2	tbsp	Butter
2	tsp	Pickled Green peppercorns
6-700	g	Tender fillet of beef in very thin slices, pepper, garlic salt
8		Spring onions

Instructions for Minut steak with spice butter

To prepare the Minut steak with spice butter recipe, please follow these instructions:

Spice butter: stir all the ingredients of the spice butter well together. Roll it in plastic film to a sausage and put it in the refrigerator.

Spoon the meatballs with the palm of the hand, season with salt and pepper and brush them for a short while on a glow pan. The steaks must not be more than one minute in total. They must not dry, therefore the quality of the meat is important.

Salad: Melt the butter in a saucepan. Sprinkle the spring onions and add them with shredded pepper 2-3 min. The mixture must not be brown. Add broth and give the salad leaves a card just before serving. Season with spices.

Decorate the steaks with spice butter on lemon slices and server with the accessories.

Minut steak with spice butter

Ingredients for Minut steak with spice butter

Instructions for Minut steak with spice butter

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