Mispelgele

Ingredients for Mispelgele

Instructions for Mispelgele

To prepare the Mispelgele recipe, please follow these instructions:

The fruits are picked when they have the first night frost or they can be placed in the freezer overnight.

Fruit and water are put in a saucepan and slowly boil and boil until the fruits are cooked out.

The pulp is poured into a juice bag and the juice is dripped off.

The juice is measured and brought back into the boil well skimbed. Sugar is added and the juice is brothed again in boiling and foaming. Melati is stirred with a little extra sugar and added to the juice which boils for a few more minutes.

The pot is taken from the heat and the atamon is added and the juice is poured onto glass that closes immediately.