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Mississippi Mud Pie 03

Cakes
Cook time: 0 min.
Servings: 10 person(s)

Ingredients for Mississippi Mud Pie 03

Cocoa grated chocolate and fresh berries
1.5pinchCinnamon
150gCrushed digestive biscuits-
150gDark chocolate
200gMilk chocolate
300gMarshmallows (the completely white, American)
4dlCream
4tbspDark Rum
4tbspStrong coffee
6tbspMilk
60gButter

Instructions for Mississippi Mud Pie 03

To prepare the Mississippi Mud Pie 03 recipe, please follow these instructions:

Put the Digestive biscuits in a freezer bag
Crush the biscuits by rolling a cake roll over them x many
Melt the butter and mix it in the bag with the broken biscuits
Mix the mixture well together to make it even
Squeeze the mixture into a smooth layer in a spring shape and style on the fridge
Divide the chocolate into smaller pieces and throw them in a pot of milk
Melt the chocolate by medium heat with constant stirring
Add the foams and simmer the chocolate while stirring
Add cinnamon, cream and strong coffee and let the mass cool
Whip the cream of whipped cream and gently twist the lukewarm chocolate cake
When the mass is completely solid, pour it over the biscuit bundle
Cover the mold with film and style in the fridge for a couple of hours or overnight
Just before serving, cocoa is sifted into a thin layer
Decorate with grated chocolate and fresh berries