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Mix-layer cake

Cook time: 0 min.
Servings: 8 portion(s)

Ingredients for Mix-layer cake

Brown cake bottoms
Raspberry jam
White cake bottoms
Cake cream

Instructions for Mix-layer cake

To prepare the Mix-layer cake recipe, please follow these instructions:

Whip cream powder up with milk or make it yourself from scratch. Whip up a quarter-half a litre of cream. Turn a little over half of the cream skimmed in the cream. Now add a little cocoa to half of the whipped cream. Put a Brown cake bottom on a platter and place a layer of raspberry jam on. Then a layer of the whipped cream and put a bright light bottom on top. Then a layer of jam and a bit of whipped cream with cocoa in. continue thus for there is no more cream. In other words, there will be jam and like cream on the Brown bottoms and jam and Brown cream on the bright bottoms. Garnish the top bottom of the pure rensten with whipped cream.

Bon app├ętit!