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Mixed bhajis

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Mixed bhajis

Mint sprigs
Vegetable oil for frying
1tspGaram masala
1cloveCrushed garlic
1Small onion halved and sliced
1Small leeks cut into slices
1tspBicarbonate of soda
1.5tspGround chili
1.5dlPlain yogurt
100gCooked cauliflower
2tbspChopped coriander
2tbspChopped Mint
2tspGround coriander
9-12tbspCold water

Instructions for Mixed bhajis

To prepare the Mixed bhajis recipe, please follow these instructions:

Sift flour, soda and salt in a mixing bowl and add the spices and fresh coriander. Mix it well together.

Portion mixture into 3 portions in separate bowl. Stir onions in one bowl, Leek in the second, and cauliflower in the third. Com 3-4 tbsp. water into each bowl and stir it together into a la pasta.

Heat the oil to freely in a deep pan to 180 degrees C or until a bread cube bruner in 30 seconds.

The form using two dessert spoons the mixture into buns and FRY in oil in each 3-4 minutes to it has been Brown. Take them up with a skimmer and dry them on a paper towel. Keep warm in the oven while frying is done Bhjaisene.

Mix all the ingredients for the sauce together and pour it into a small serving bowl. Garnish with Mint sprigs and serve it along with the hot bhajis.