Mixed vegetable casserole

Name: Mixed vegetable casserole
Yield: 4
Ingredients: 0.25 tsp Chili powder; 1 Small onion fintsnittet; 1 tsp Cumin seeds; 1.25 dl Tomato juice; 2 tbsp Olive oil; 2 Small carrots, sliced; 2 Squash halved and then cut into thick slices; 2.5 dl Vegetable stock; 20 Green beans; 325 g Cauliflower shared in bouquets; 440 g Peeled canned crushed tomatoes; 60 g Concentrated tomato puree

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Mixed vegetable casserole

0.25	tsp	Chili powder
1		Small onion fintsnittet
1	tsp	Cumin seeds
1.25	dl	Tomato juice
2	tbsp	Olive oil
2		Small carrots, sliced
2		Squash halved and then cut into thick slices
2.5	dl	Vegetable stock
20		Green beans
325	g	Cauliflower shared in bouquets
440	g	Peeled canned crushed tomatoes
60	g	Concentrated tomato puree

Instructions for Mixed vegetable casserole

To prepare the Mixed vegetable casserole recipe, please follow these instructions:

Saute onion, concentrated tomato puree, chili, cumin seeds and tomato juice in oil in a thick-bottomed pan.

Add the crushed tomatoes and broth and bring to the boil. Fade the heat. Add the remaining vegetables and let them simmer with for they are fairly tender. Server Court with fresh warm tortillas.

Mixed vegetable casserole

Ingredients for Mixed vegetable casserole

Instructions for Mixed vegetable casserole

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