Mixed vegetable soup

Ingredients for Mixed vegetable soup

Instructions for Mixed vegetable soup

To prepare the Mixed vegetable soup recipe, please follow these instructions:

Clean the vegetables. Slice the carrots and leeks, sliced and part b the cabbage into small bouquets. Break the beans into smaller pieces. Melt the fat in a pan, and saute the carrots and beans in this 1 min., without vegetables bruner. Add soup and spices. Boil the soup 15 min. Add the leeks and cauliflower. Viderekog soup, vegetables are tender. Season with salt. Remove Marjoram or bay leaf. Peberfrugten cut in thin strips. Sprinkle them over at no.

Tips:
21% 42% protein-fat-37% carbohydrate