Moarch ' De'la Che Brunch

Ingredients for Moarch ' De'la Che Brunch

Instructions for Moarch ' De'la Che Brunch

To prepare the Moarch ' De'la Che Brunch recipe, please follow these instructions:

The eggs are fried. It is important that one touches around, so they gather into a cohesive mass. They must also chopped in. (some might call it scrambled eggs-it we also thought it would be). When it has become ' scrambled eggs ' poured it out on a plate.
Then add celery, as needed. Chili sauce (like mild, as it is a brunch), poured gently around the edge. Sylted cucumber, onion and red pepper put on pole and posted in the edge. (2 rods to 2 persons)
Sausage, sausage cooked, as was the beacon. This then also posted in the edge.
The Court is now ready.

Tips:
It adorns the iforvejen huge delicious right, to put it nicely up. the Court has a nice supplements of vitamins, and is otherwise a bit of a refresher, with the pickled vegetables. If they choose to use hot chilli sauce, it can moreover recommended to drink water. If not, is coffee, tea or juice also quite appropriate.