MoCCA cake
Desserts (patisserie)Cook time: 0 min.
Servings: 12
Servings: 12
Ingredients for MoCCA cake
| Liqueur wines | ||
| Vanilla sugar | ||
| 1 | dl | Corn starch |
| 1 | dl | Strong coffee |
| 150 | g | Dark chocolate |
| 2 | Eggs | |
| 2 | tbsp | Water |
| 2.5 | dl | Whipped cream |
| 3 | Bright pie bottoms | |
| 3 | tbsp | Sugar |
| 4 | dl | Whole milk |
| 75 | g | Icing sugar |
Instructions for MoCCA cake
To prepare the MoCCA cake recipe, please follow these instructions:
Eggs, sugar and cornstarch whipped together and then add milk and coffee. Warm the cream during whipping up, take the of flared after it has been thick and season to taste with vanilla sugar. Spray pie bottoms with a little liqueur wine and put them together with the hot moccacreme.
Melt the chocolate, stir florsukkeret and water in and get the glaze on cake. Set it in the refrigerator.
Garnish with whipped cream and served ice cold.
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