MoCCA-wreath is a wonderful cake

Ingredients for MoCCA-wreath is a wonderful cake

Instructions for MoCCA-wreath is a wonderful cake

To prepare the MoCCA-wreath is a wonderful cake recipe, please follow these instructions:

For the dough comes the water, sugar and butter or margarine in a saucepan and boil this up. Pot is taken by the fire, and the flour is sprinkled with a spoon Stir in quickly. and the dough warmed for a moment, and then it's finished and cool off a bit, before the whole eggs whipped in. With two spoons be dough as a coronary 3-4 cm. wide apart on a greased baking sheet. Bake for approximately 20 minutes at 225 degrees C.

Do not look to the cake, until 5-6 minutes.

When the cake is baked and is cold, split it and be merged with moccacremen. In addition, Beat egg yolks, sugar and flour together with the cold, strong coffee. It all boils up still whipping. Cool off, and the stiftpiskede cream is added, and the cream taste.

Wreath decorating with coffee glaze.