Moccakage (Amo)

Ingredients for Moccakage (Amo)

Instructions for Moccakage (Amo)

To prepare the Moccakage (Amo) recipe, please follow these instructions:

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time, and eventually mixed in, and the whole wheat flour is stirred into a uniform mass.

Pour into a greased and floured the dough shape ca. 2 l. and bake on the oven bottom Groove by 175 degrees C for about 1 hour. The oven must have the right temperature from the start. The cake is taken out of the mould after approx. 5 minutes and be set to cool on a wire rack.

Then shared it in three parts lengthwise, and moccacremen lubricated. Cake sægges together and overdrawn with moccacreme and sprinkled with chopped almonds.

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