Mocha Pie

Ingredients for Mocha Pie

Instructions for Mocha Pie

To prepare the Mocha Pie recipe, please follow these instructions:

Grease a round shape and sprinkle it with raspberries. Whip egg and sugar airy, add baking soda and whip a little bit. Add alternately wheat flour and coffee to the dough, stirring and pour the dough into the mold. Bake at 175 degrees for approx. 40 minutes. Remove the cake, turn it over and allow it to cool on a baker under a cloth. Divide the cake into 3 bottles. Whip the cream stiff, add cold coffee and wide 1/3 of the foam onto one bottom. Lay the next bottom over. Wide 1/3 of the foam over and cover with the last bottom. Wide the rest of the cream up and on the edges. Bring the walnut kernels lightly into the oven chop, chop them and sprinkle them along the edge and on the side of the cake. Put raspberries in the middle of the cake and leave it cold for 2 hours before serving.