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Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Mokkaroulade

1Chocolate Rod crumbled
1tspPowder coffee
1.25dlAlmond flakes
2tspBaking soda
2tbspHot milk
3Egg yolks beaten
3Egg whites
7tbspWheat flour

Instructions for Mokkaroulade

To prepare the Mokkaroulade recipe, please follow these instructions:

Preheat the oven to 220 °. Sieve flour, baking soda, cocoa and coffee powder 3 times. Whip the egg whites stiff. Add the sugar and whip until it is dissolved. Add the whipped egg yolks and turn the milk and flour mixture in. Distribute the dough evenly in a greased roulade form and bag for approx. 8 min. Sprinkle the extra sugar on a piece of baking paper and turn the cake out on it. Leave it for 1 minute. Carefully roll the cake with the paper and leave it cool until it has cooled. Whip the cream with the extra instant coffee and turn half of the crumbled chocolate and almonds. Roll out the cake and spread the filling on the cake and roll it back together.