Mokkaroulade Diabetics

Name: Mokkaroulade Diabetics
Yield: 22 pcs
Ingredients: Whipping cream by 1 dl whipping cream; Sifted cocoa; 1 tsp Baking soda; 1 dl Milk; 2 Egg yolks; 2 leaves Isinglass soaked in cold water; 2 tsp Cocoa; 2 tbsp Potato flour; 2 tsp Corn starch; 2 tbsp Sugar; 4 Eggs; 60 g Wheat flour; 75 g Atwel

Cakes

Cook time: 0 min.
Servings: 22 pcs

Ingredients for Mokkaroulade Diabetics

		Whipping cream by 1 dl whipping cream
		Sifted cocoa
1	tsp	Baking soda
1	dl	Milk
2		Egg yolks
2	leaves	Isinglass soaked in cold water
2	tsp	Cocoa
2	tbsp	Potato flour
2	tsp	Corn starch
2	tbsp	Sugar
4		Eggs
60	g	Wheat flour
75	g	Atwel

Instructions for Mokkaroulade Diabetics

To prepare the Mokkaroulade Diabetics recipe, please follow these instructions:

The eggs are whipped thoroughly. Atwel is sifted into the egg mass during whipping. Potato flour, flour and baking soda are sieved and mixed in the egg pulp with a dough scraper. Pour the dough into a pan with baking paper. Bake at 200 degrees for 8-10 minutes. In the middle of the oven. Cool on a baking dish with a damp cloth over. To the filling, egg yolks, sugar, corn starch and milk are whipped in a saucepan and it is heated through constant stirring. Boiled approx. 1 min. After which the soaked house leaves are added together with cocoa. Cool and mix with whipped cream. The filling is distributed on the cold bottom, rolled and sliced with sifted cocoa.

Mokkaroulade Diabetics

Ingredients for Mokkaroulade Diabetics

Instructions for Mokkaroulade Diabetics

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