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Mokkaroulade Diabetics

Cakes
Cook time: 0 min.
Servings: 22 pcs

Ingredients for Mokkaroulade Diabetics

Whipping cream by 1 dl whipping cream
Sifted cocoa
1tspBaking soda
1dlMilk
2Egg yolks
2leavesIsinglass soaked in cold water
2tspCocoa
2tbspPotato flour
2tspCorn starch
2tbspSugar
4Eggs
60gWheat flour
75gAtwel

Instructions for Mokkaroulade Diabetics

To prepare the Mokkaroulade Diabetics recipe, please follow these instructions:

The eggs are whipped thoroughly. Atwel is sifted into the egg mass during whipping. Potato flour, flour and baking soda are sieved and mixed in the egg pulp with a dough scraper. Pour the dough into a pan with baking paper. Bake at 200 degrees for 8-10 minutes. In the middle of the oven. Cool on a baking dish with a damp cloth over. To the filling, egg yolks, sugar, corn starch and milk are whipped in a saucepan and it is heated through constant stirring. Boiled approx. 1 min. After which the soaked house leaves are added together with cocoa. Cool and mix with whipped cream. The filling is distributed on the cold bottom, rolled and sliced ​​with sifted cocoa.

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